Peanut Butter and Jam Sandwiches are my universal answer to everything!
It's super easy and only takes 40 minutes.
6 Cups of Packaged-less Strawberries (Local farmer's markets)
2 Cups of Bulk Sugar (Natural food co-ops, Most Whole Foods, Earth Fare)
2 Lemons (Your nearest produce aisle!)
Rinse strawberries then chop 4 cups of mashed berries. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
While cooking the strawberries boil a pot of water. Once the water has come to a boil, pour hot water into the jar in which you intend to put the jam.
Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.